The “why” of smell

05/06/2014nuttygrrl

The science of why bacon smells so good! There are 150 chemicals that contribute to that delectable smell…Check out this great video courtesy of Compound Interest blog (via American Chemical Society).

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its a NUTTY, NUTTYgrrl world…

…if you are what you eat, then I'm oxygen, carbon, hydrogen, and a splash of R groups.

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The “why” of smell

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